• apox. 2 big potatoes
• some garlic
• some onions(those english wan)
• mince meat(aga aga the amount lar... meat eater put more lor)

1st of all... boil the potatoes
*how to know if potatoes are boiled?
veri simple... just use a fork n poke(sorri sorri... lousy english here) the potatoes.... life it up...
if the potatoes is still hanging on the fork = not soft enough...
if it drop the instant u hold it up= potatoes r all done~
it important tat the potatoes r veri cook... the longer u boil... the easier to mash the potatoes^.~
drain the potatoes n drown(wat a funny word ;P) them in tap water...
becos after tat... the skin will peel easily~

while boiling the potatoes... u can

• chopped the garlic
• sliced the onions
• marinate the mince meat wif a little bit of salt, black pepper, oyster sauce n a tiny bit of wine(those hua tiao juo)

**fillings**

1. oil the pan n add in chopped garlic n sliced onions n fry till garlic r little golden brown...
2. add in the marinated mince meat n continue to fry it till it abt half cooked(just aga aga lar, i also dunno how to tell=X)
3. add salt n pepper to taste...
4. then add in 3/4 cup of H2O

bring to boil... any everyting was done^-^

**mash Potatoes**

after peeling... mash the potatoes wif salt, black pepper, lots of butter!!!(sorry but im super sinful>.~)
mash n mash
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n mash
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n mash
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n still MASH....
till it creamy n sillky~

add the fillings at the bottom of a baking bowl...
cover the top wif all mashed potatoes...
*can bacons bits on the top like wat i did(IF u r as sinful as mi lar)
better to glaz it wif egg yolk or
if u r the lazy kind(like mi^^) can just shoved it right into the toaster or oven without any glazing...

roughly abt 15-30 mins n it all ready to eat!!!